An improved version of Osan pudding
By VicentaLakin
i've changed the pudding, and it's very good to be sweet or not sugary, but it's too much for the baby because it's creamed
Recipe Recommendations
- egg yolk 30g
- milk
- whole egg liquid 15g
- light cream 90g
- white granulated sugar 20g
Steps for An improved version of Osan pudding
1
you have to have cream for 90g cream or it'll be a lot worse。
2
add 255 g of milk and 30 g of yolk and 15 g of all egg fluids。
3
They filter out the solid protein twice。
4
toasters pour bowls into egg fluids with two cm hot water。
5
The oven is preheated 150 degrees and it's done in 40 minutes。An improved version of Osan pudding Make Tips
It'll be better if you can freeze it. 2. Some of the fruit that you can sow can be added to your own milk or syrup. 3. Milk can be made without light cream, but tastes much less. 4. The whole egg fluid is an all-embracing round of egg yellow and protein。