I like pizza with a lot of ingredients, so I prepare a lot every time. Although I put it greedily, there will still be a lot left. These remaining pizza ingredients are often not enough to make a small dish. So, when making a big pizza again, more flour was added, and the extra part was added with the leftover ingredients, and a small pizza was born.
This small pizza is also a thin and crispy cake base. The diced chicken marinated with Orléans roast meat is slightly spicy and slightly sweet. It is paired with tender and sweet corn kernels. It is really a perfect match and the taste is very fresh and sweet.
cook100 forum link: cook100.5d6d.com/viewthread.php? tid=6086
Chicken and corn pizza
By VinnieRau
Recipe Recommendations
- high powder 15g
- low powder 5g
- fine salt appropriate amount
- yeast 0.5g
- warm water appropriate amount
- olive oil 0.5g
- chicken breast 12g
- water 1g
- corn kernels appropriate amount
- masu a little
- Orleans barbecue 1g
- ketchup 1/2 tablespoon
- Pizza grass appropriate amount
- slightly spicy
- roast
- several hours
- senior
Steps for Chicken and corn pizza
1
Mix the high flour and low flour, add salt, add water to the yeast, and stir well. Add the yeast solution to the powder, stir well with chopsticks, pour water, stir until loose, let stand for 10 minutes, add olive oil, and slowly knead the oil into the dough until the expansion stage, place the smooth dough into a container, cover it with damp gauze, and place it in a warm place to ferment;
2
Remove the dough when it is fermented to 2.5 times the size, re-exhaust, round, and relax for 15 minutes;
3
After relaxing, roll it into a round cake shape, slightly larger than the diameter of the pizza plate. Cover with gauze, place it in the refrigerator and refrigerate for half an hour to shape. Take out and place the oiled pizza plate, and use a fork to make some small holes in the cake crust;
4
Apply a layer of ketchup on the crust and spread the pickled diced chicken and corn kernels;
5
Sprinkle with shredded horsesu cheese;
6
Sprinkle with a little more pizza grass, preheat the oven at 200 degrees, and bake over high heat for about 15 minutes.Chicken and corn pizza Make Tips
1. Refrigerate the crust and characterize it to prevent retraction;2. Before the crust is placed in the pizza plate, the pizza plate should be greased to avoid adhesion;3. Before laying the material, stick some small holes in the cake blank to prevent the cake blank from expanding when heated;4. Avoid adding sugar to the crust pizza dough, otherwise the sugar will increase the expansion of yeast in the dough, and the effect of making the crust thin will not be achieved.