Coconut cucumber cake
By VicentaLakin
Softly sweet, cooler and better。
Recipe Recommendations
- cucumber juice 150g
- milk 150g
- starch 35g
- white granulated sugar 30g
- coconut appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Coconut cucumber cake
1
cucumber made of juice, 150 grams。
2
Milk, 150 grams, white sugar, 30 grams, mix。
3
Sodium 35 grams, mix again。
4
Put it in the pot, the little fire boils to sticky. To keep mixing. It's better without a pot
5
Fall in the bowl, stay cool. The constant condensation。
6
Rewind the button, cut the chunks。
7
Coconut is enough. Frozen tastes better。