Rice congee
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- Xiaomi 120g
- qingshui 1200g
- white sugar appropriate amount
- vegetable oil few drops
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Rice congee
1
Mi was washed clean and immersed in water for 30 minutes。
2
Underwater rice。
3
Add a few drops of vegetable oil, boil for five minutes in a fire, and mix it with four spoons to prevent the sticky pot。
4
Throw away the foam。
5
Cover the lid and leave a gap of 25 minutes。
6
Plus sugar, thick fragrance。
7
Best with pickles。