Peanut yogurt
By VicentaLakin
Recipe Recommendations
- peanuts 150 grams
- bread flour 200 grams
- salted egg yolk appropriate amount
- butter 25 grams
- milk 150 grams
- eggs of 2
- white sugar
- salt 2 grams
- yeast powder 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Peanut yogurt
1
Peanuts are squeezed into powdered groups。
2
Falling in with bread powder。
3
Add an egg, yeast powder, milk, sugar, salt。
4
The cook's machine was turned on and the mask was mixed for three minutes。
5
It is then adding butter and initiating a mixing procedure for three minutes。
6
Take out the dough. Just pull out the film。
7
Get the noodles ready, put them in stainless steel bowls, and cover them with wet fermentation。
8
The salty yolk goes 150 degrees in the oven and bakes for 10 minutes。
9
Take out the backup。
10
Noodle fermented twice as big。
11
It is divided into small embryos, covered with wet cloths and set in silence for 10 minutes。
12
Take a noodle, be round, and put it in salted egg yolk。
13
Scratch it in a smooth paste, and put it in a baker。
14
Enter the top of the oven with a bowl of open water at the bottom, fermenting for 40 minutes to twice the size。
15
A coat of egg fluid on the surface。
16
The oven was set on fire at 170 degrees for 25 minutes. Each oven is different and sets different times and temperatures。
17
Take it out。
18
Looks good。
19
It's finished