Chicken noodle
By VicentaLakin
It's cold noodles. The kitchen is a sauna in the summer. How to eat well without sweat and sweat is a cook's research. The time of firing today was only seven or eight minutes, and the rest was cut, mixed, mixed, slowly processed, without sweating, a bowl of noodles on the table, soup with a high-pressure pan, or other drinks. Here are two copies。
Recipe Recommendations
- chicken breast 1-2 block
- cucumber one
- bean sprouts 1 handful
- bread 2 blocks
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- fine sugar 10g
- vinegar 15g
- soy sauce 15g
- salt 3g
- chili oil 10g
- sesame paste 35g
Steps for Chicken noodle
1
Noodles are soaking, they're very ripe for cooking. If you use fresh noodles, omit this step。
2
It's a great assembly。
3
Two chicken chests, two of us. Enough, enough. The bean sprouts were clean. I cut the beards off。
4
Put the sauce, all the ingredients in the bowl。
5
The chopsticks are swiped around the right and the left, and the fine sauce is smooth。
6
Scratch。
7
Put it in the soy sauce, mix it。
8
Cucumber Chess. Ignore me with this sword。
9
Bean sprouts. When the water boils, the vinegar is added to the soybean sprouts, which keep the soybean sprouts clean。
10
Pull it out for backup。
11
I've got chicken in the pot. Six or seven minutes。
12
Let's get it out, let's dry it up, let's use gloves. Or put it in a bag with a cane and rip it out faster。
13
Hands torn。
14
Come cook noodles. Water in the pot, salt and oil. Salt can keep the noodle uncomplicated。
15
Noodles are easy to make. It'll be three or five minutes。
16
Get it out. I'll put noodles on the grill so I can continue the operation。
17
With some oil, with chopsticks and noodles, I blow to the fan, and I blow to the fan, and the noodles get cold, because they're not sticky。
18
Take a noodles bowl. Cucumbers, bean sprouts under the floor。
19
Noodle code up, chicken silk。
20
Pour the sauce。
21
Blend. Let's eat。Chicken noodle Make Tips
The allocation method of the sauce came from a chef in Beijing. I'm from the South, and I feel good, spicy, and I'm eating a yogurt, and I'm going to make it。