Spicy lobster
By VicentaLakin
It's the crawfish season again! Hey, don't worry about the spicy crawfish hygiene outside! We're healthy, we make them home, we make them smelly, we don't just look at them. White's a zero. We can have it right away
Recipe Recommendations
- crayfish 3 pounds
- ginger slices 5 pieces
- onion 2 length
- Angelica dahurica 2 tablets
- Green pepper 10g
- red pepper 20g
- dried chili 20g
- chili sauce 2 tablespoons
- beer 1 bottle
- salt appropriate amount
- bean paste 20g
- garlic 1 head
- sesame oil appropriate amount
- shisanxiang appropriate amount
Steps for Spicy lobster
1
they'll buy live lobsters and wash them twice with water. grab the two big pliers with their hands, cut a third of the head with a pair of scissors, remove the sandbags and cheeks from the head, and wash them with water! grab the middle tail of the lobster, twist it hard, pull out the shrimp line before it's noticed. and brush your stomach and head with a little brush, wash it clean, and it's done。
2
They pour oil in the pot, 60% heat, throw all the scavenged lobsters into it, and they get red. And then there's the sauce that we're prepared for。
3
Then a bottle of beer is added to the ton, and they'll pass through the world of wine in eight minutes! Finally, we'll have enough salt, 13 fragrances, bean petals, garlic, fragrance, 5 minutes of hot fire。