♪ On the bottom of the honey bread ♪
By VicentaLakin
This is one of my favorite breads I used to buy when I didn't learn how to bake. It's the first bread I learned seven years ago. And then you'll do it all the time. Cracked honey buns, also known as “Korea baked buns”, are innovative foods that have been created on the basis of Chinese traditional buns and Western bread, two concepts in the traditional sense of the word, and are made directly from raw pasta and fabric. The bottom of the roasted bun is yellow, it's thin, it's yellow in the upper white, it's white, it's smelly, it's soft, it's delicious
Recipe Recommendations
- high-gluten flour 290 grams
- low-gluten flour 70 grams
- water 180 grams
- milk powder 20 grams
- honey 60 grams
- white sugar 30 grams
- butter 30 grams
- salt 3 grams
- yeast 3 grams
- white sesame 20 grams
- corn oil 20 grams
- sweetening
- roast
- several hours
- senior
Steps for ♪ On the bottom of the honey bread ♪
1
All bread raw materials, except butter and yeast, are placed in the bread drums and are covered with thick film。
2
Add butter and yeast。
3
Scratch the film。
4
The noodles are divided into 12 of the same size and a half-sized agent for 15 minutes。
5
15 grams of corn oil poured into the grill。
6
Combining the base raw materials and evening them。
7
Scroll each agent into strips。
8
Open every strip and press the thin end。
9
Rolling vertically。
10
Cut every agent half, half the big one without cutting。
11
The bottom of each bread is covered with water, followed by brittle leather material。
12
Put bread in the grill。
13
The boiler, which is watered at the bottom of the oven, puts bread in the middle, turns on the fermentation function and sets 45 degrees of fermentation。
14
It's fermented twice as big。
15
In the pre-heated oven, 150 degrees of fire in the lower layer, 170 degrees of fire and 20 minutes of roasting。
16
The top colour will be evenly balanced, and the corn oil will be covered。
17
The finished chart。
18
The finished chart。
19
The finished chart。♪ On the bottom of the honey bread ♪ Make Tips
1. adjustment of water additions to flour in accordance with its ingestion. 2. the amount of white sugar is adjusted to each person ' s preferences. to adjust the roast temperature to the individual oven properties. 4. for 28 x 28 centimetres, one plate of 25 will be made without sticky dishes。