Emerald white dumplings
By VicentaLakin
Everyone does dumplings, but this jade white dumpling, a little green on the dumplings, must have looked at them and tasted better. It's the Emerald Plumbing
Recipe Recommendations
- flour appropriate amount
- spinach appropriate amount
- dumpling stuffing appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Emerald white dumplings
1
The spinach leaves are boiled in the water for one minute and the juice is extracted in the juicer。2
The spinach juice is poured into the flour and then rubped with a white noodle。
3
Racked noodles up for 30 minutes。
4
the green side is two to three millimeters thick, and the white side is about three centimeters in diameter。
5
Crush the long white strips with a green face and cut the excess。
6
scratch it to the right and left of 2 cm, squeal it, and then stomp it into dumpling skin。
7
The dumplings are made into cabbage styles and water is boiled。
8
It's either boiled or steamed。