Scrambled eggs with fungus
By WardWehner
It's a simple home-cooked dish, but it's very nutritious!
Recipe Recommendations
- black fungus 200g
- eggs of 2
- red pepper appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled eggs with fungus
1
A plate of soaked fungus.
2
Beat the eggs.
3
Wash green onions, red peppers, and green peppers and cut into small pieces.
4
Heat the oil in the pan, pour in the eggs and stir them up.
5
Put a small amount of oil in the pan, add spring onions and red peppers, and stir-fry until fragrant.
6
Pour in the fungus and stir-fry until soft.
7
Add the eggs and mix well.
8
Then add green peppers and stir-fry for a while, add salt, and season with chicken essence.Scrambled eggs with fungus Make Tips
Stir fry the good fungus for a long time, but quickly.