Salted yogurt sushi
By VicentaLakin
Recipe Recommendations
- Sushi seaweed appropriate amount
- rice appropriate amount
- salted egg yolk appropriate amount
- meat floss appropriate amount
- ham sausage appropriate amount
- cucumber appropriate amount
- eggs appropriate amount
- sesame appropriate amount
- sesame oil appropriate amount
- salt 3g
- sugar 15g
- rice vinegar 30g
- water appropriate amount
- salty and sweet
- other
- ten minutes
- senior
Steps for Salted yogurt sushi
1
The rice is hot with oil, sesame, sushi vinegar. (Having homemade sushi vinegar, salt 1: sugar 5: vinegar 10 + boiled)。
2
Cucumbers, sausages, omelet slices. Prepare meat pine, salty yolk。
3
There are sushi on the sushi curtains, and a thin layer of rice, and it's heavy. Leave some space on the side。
4
Egg skin, sausage, cucumber, meat pine, salt duck egg yolk。
5
Never left a white side to roll up and roll harder。
6
Knife cut open。Salted yogurt sushi Make Tips
Scrap: If it's not fried, you can put some starch。