Homemade oil
By VicentaLakin
My best friend came by today and asked me to teach her how to make oil bars. Look at the oil bars that we make in our own homes, which have a soft skin and an open heart, and a real content that eats and is healthy and safe。
Recipe Recommendations
- flour
- eggs two
- white sugar two spoonfuls
- salt a spoonful
- baking soda half a teaspoon
- yeast powder 五 grams
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Homemade oil
1
Add 700 grams of flour, a spoon of salt, two spoons of sugar, five grams of yeast, evenly mixed。
2
Two eggs, a gram of soda, in a shattering flour, which is for the sake of the oil bar, which is so soft (do not add any more, or tastes so bad)。
3
Add 15 ml of edible oil, with an appropriate amount of hot water and soft noodles. It's also possible to use warm milk here, and I'm afraid my best friend's going back is getting more complicated, so I taught her to use hot water, so that if it's cold, it won't get hard
4
And we'll put it in our plate for the fish, and we'll cover it with a shampoo. Put the freezer on the fermentation。
5
The next morning, take out the fermented noodles and spread the cool air。
6
Take out the noodles, press the growth tablet directly with a clean hand, and then make them thin with a cane。
7
Cut into pieces about three centimetres wide and put water in the middle of the face with chopsticks. Put the waterless face on the water-painted face and light pressure with chopsticks。
8
When it's all done, you'll have to have a 10-minute wake-up time. If the noodles are ready for the day, they can go straight to the pot without a second waking up。
9
And when the oil is loose in the pot, it burns to 60% heat, and stretches out both hands (because the pot is small in the house, and if too long it can be cut from the middle, this is my best friend who is cut out with his hand). After a slight styling, the chopsticks turn over and the oil bars are even。
10
The oil can be extracted when it's blown up in two。
11
Make a map。