I've got a sponge cake
By VicentaLakin
During the epidemic, the Internet began to make cakes with electric cookers, and I felt that I had ovens to make cakes with, so I never did. I recently bought a small electric cooker to cook rice, and I saw the cake option in the function, so I made this sponge cake. The inside of the meal is not sticky, and when it's ready, the cake is ready to fall out, it's flexible, it's cut open and it's soft, sweet, eggy and delicious。
Recipe Recommendations
- eggs
- low-gluten flour 160 grams
- white sugar 95 grams
- qingshui 47 grams
- baking oil 47 grams
- salt 1 gram
- white vinegar 5 drops
- sweetening
- baking
- an hour
- ordinary
Steps for I've got a sponge cake
1
Raw materials: eggs, sugar, low-banded flour and bake oil。
2
It'll be low-strengthed paste。
3
A mix of water and bake oil is available。
4
When eggs are separated from yolk, 75 grams of white sugar, salt and white vinegar are added to the protein。
5
An electric omelet hit the protein with small angles。
6
Add 20 grams of sugar to the yolk。
7
With an egg-beater, it was white and thick。
8
One third of the protein is added to the yolk, which is smoothed with a razor。
9
And then back to the proteins, with a razor to the point where the protein was evenly mixed with the yolk, free of protein blocks。
10
Flour is sifted into an egg paste three times, and each flour added will be evenly smoothed to dry powder, and the remaining flour will be added, and no entanglements will be drawn to avoid a bubble。
11
The fresh water and the baking oil are mixed with a razor, and a little bit of the paste is put into the mixed bowl, and it is evenly mixed, then poured into the paste, so that it is smooth。
12
In the guts of pouring a good paste into an electric restaurant, a few shocks to the desktop, a shock to the bubble, putting it into an electric restaurant, choosing the cake function, leaving the rest of the work to the electric restaurant。
13
Look, 50 minutes from now, open the lid of the electric cooker, and a big sponge cake is ready。
14
Wow, it's so beautiful, it's so strong, there's no additive。
15
Soft cakes, sweet entrances, softer, more eggy。I've got a sponge cake Make Tips
The cake was made of electric rice, and this formula could be baked in the oven. I'm using Conga's. It's a cake function. It's automatic. It's also possible to make an ordinary electric meal。