fried fillet

Recipe Recommendations

• tenderloin 250g
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• starch appropriate amount
• flour appropriate amount
• eggs appropriate amount
• oil appropriate amount
• salt appropriate amount

• spiced
• fried
• half an hour
• ordinary

Steps for fried fillet

1

Cut the pork tenderloin into 1cm thick strips and pickle with salt, cooking wine, soy sauce, pepper, onion and ginger for 30 minutes.

2

Mix egg liquid, starch, flour, and a small amount of salad oil into a paste.

3

Put the tenderloin into a paste, put it in a frying pan and start frying.

4

Fry in warm water until the outer skin is solidified and fish out. When the oil temperature rises to 70%, fry again until golden brown.

5

Have a colander to control the oil and eat it.

fried fillet Make Tips

Recipe Categories

• snack recipes
• Shandong cuisine
• Kid Friendly Recipes
• Summer recipes