Porridge
By VicentaLakin
Recently, a friend told me about a porridge that smelled, ate and smelled 12 foods mixed, with rough rice, black fragrance, sorghum rice, millet, oatmeal rice, quinoa, corn dregs, wheat embryos, and blue rice, green lentils, red rice, which I do not know well, not only tasted better but nourished better by science。
Recipe Recommendations
- Yang-light nourishing quinoa grain companion 80 grams
- qingshui appropriate amount
Steps for Porridge
1
Quinoa groceries partners are free of cleaning, so they can go straight into the rice pan。
2
I'm adding a proper amount of fresh water, usually based on the density of my family's favorite porridge, and I'm adding it this time without two fingers。
3
Put on the lids of the electric cooker, choose to cook the porridge, and wait for the delicious porridge。
4
Let's make a snack, clean the cucumbers, cut the tin。
5
Put a little bit of salt in your hand and grab your hand, and remember to wash it clean. It really tastes like two. Try it。
6
That's the peanuts that were cooked before。
7
Add two spoons of salted peanuts to the cucumber. They taste better。
8
I'll have some more fragrance。
9
Good breakfast is ready。
10
It's a good meal。Porridge Make Tips
1. The partners in Quinoa wheat groceries are famously washed and can cook porridge alone or together with rice, without the need for early bubbles and well known to the rice. 2. Porridge-corched water is based on the habit of drinking porridge in their own homes, preferring dense, less water, and rare, more water。