The original donut
By VicentaLakin
I've tried this mini donut cake, and I've tried other formulas, which are easy to melt, and when you add butter, you're not as soft as this one, you're sweet and you're good, and most of all, you don't have to split your eggs. Just one basin is enough and you're saving yourself. It's perfect to have another delicious drink or fruit. What are you waiting for? Try it。
Recipe Recommendations
- corn oil 60 grams
- eggs of 2
- low-gluten flour 100 grams
- sugar 40 grams
- baking powder 4 grams
- sweetening
- baking
- half an hour
- simple
Steps for The original donut
1
If you don't like too sweet, the amount of sugar can be reduced and the size of the eggs can be moderate。
2
The eggs are inserted into a clean basin, with sugar and an electric omelet, which is clearly loosed and the paste from the drop of the egg does not disappear immediately。
3
Low-banded flour and powdered bubbles are sifted and added to the egg paste, and powdered flour is not harmful to humans when it is free of aluminium。
4
(c) Swing to dry powder-free state。
5
Finally, it's sticky to mix up corn oil, so it's better to put it in a bag of bouquets and squeeze it into a mold, and to choose a donut model, which needs to be brushed, it's fine with corn oil, it's better for viscosity, it can use butter, then it can squeeze the cake into the oven, not too much, it's flat。
6
It's usually three to five minutes, depending on how you feel about the cake, and it's a little bit too long, and it's a little softer, and I've got a four-minute cutter, and that's it。The original donut Make Tips
An egg-filled basin is free of water and oil, and the amount of sugar can be reduced appropriately, but not too little, otherwise the taste and taste will be reduced. The oven can be used for roasting, but the time and temperature will have to be adjusted to the situation in the oven。