Garlic bones
By VicentaLakin
Recipe Recommendations
- ribs 2 pounds
- garlic 1 head
- Jiang a little
- cooking wine a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Garlic bones
1
The ribs wash clean the blood。
2
Add wine to the ribs, salt, stork, ginger, a little garlic paste, and I put a little pepper powder, because I love spicy. I don't like spicy, and I keep my ribs quiet for two or three hours。
3
Hit an egg in the ribs。
4
Add some more powder to cover the ribs。
5
It's a blend。
6
It was burned in the pot, and 60% of her sister-in-law put chopsticks in the oil, one by one, and then exploded into gold and made it out of a fish。
7
It is not necessary to turn off the fire, until after the second identity, the ribs are poured into the pot and fried, which is called a rebuff, in order to make the ribs taste better and to bring on the fragrance of the table to eat。