Matcha cake
By LulaConnelly
Ingredients: eggs,white sugar,low powder,refined salt,fresh milk,matcha powder
Recipe Recommendations
- eggs of 3
- low powder 45 grams
- fresh milk appropriate amount
- white sugar 40 grams
- refined salt 1 grams
- matcha powder 10 grams
- sweetening
- baking
- half an hour
- simple
Steps for Matcha cake
1
Pour the egg whites and yolks into the container respectively, warm the milk, add green tea powder and stir well. All materials are ready.
2
Add corn oil and refined salt to egg yolks and stir well.
3
Pour in the fresh milk and green tea powder mixture and continue to stir well.
4
Add the sifted low powder and stir well.
5
Add white sugar in 3 times and beat until above.
6
Add the stirred egg mixture in 3 times and stir well.
7
Pour into a small paper cup for 8 minutes full.
8
Put it in a preheated oven at 160 degrees, and the middle layer will be baked for 20--25 minutes.