Cow-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo

By VicentaLakin

Cow-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo
It's a very simple pasta. It's a roasted cow. It's hot in the morning。

Recipe Recommendations

  • Yaozhu noodles of 5
  • Braised beef brisket and beef tendon appropriate amount
  • lettuce 1 tree
  • salt half a teaspoon

Steps for Cow-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo

  • Make Cow-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo step 0
    1
    The lettuce is clean。
  • Make Cow-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo step 1
    2
    Five. You can use whatever you want。
  • Make Cow-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo step 2
    3
    Burn the water, put half the spoon salt, and put the face in the boil。
  • Make Cow-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo step 3
    4
    Cook to the surface。
  • Make Cow-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo step 4
    5
    Pick it up in a soup bowl。
  • Make Cow-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo step 5
    6
    The raw pot burns the raw vegetables。
  • Make Cow-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo step 6
    7
    Cook out yesterday's red-burned oxen。
  • Make Cow-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo-choo step 7
    8
    Noodles on the lettuce, and gravy and soup。
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