Orléans
By VicentaLakin
Recipe Recommendations
- Cungu 9 rats
- Orleans Marinade 50g
- garlic 1
- edible oil a little
Steps for Orléans
1
Bones wash clean dry water。
2
Squeeze the meat with a knife or a stick。
3
All right。
4
Gallin pickles, garlic chops and grafts into the bone. Frozen the fridge for a day, pickled it up。
5
The oven is preheated at 180°C, with an aluminum sheet on the grill and a thin layer of edible oil。
6
Placing the salted bone in the grill。
7
A layer of edible oil is painted on the surface。
8
Put it in the oven for 25-30 minutes。