Hunan
By VicentaLakin
Recipe Recommendations
- leg meat 150g
- red pepper 2 only
- garlic the 3
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hunan
1
Paprika washes off seed slices。
2
Garlic slices。
3
Leg slices。
4
The hot pots are burned to death with a little bit of salt。
5
Add meat chops for a moment。
6
Mix it up and continue to fire。
7
After a little fresh water has been boiled, it will cover the pan cap for about three minutes, and it will be enough to equalize soy sauce and chicken。
8
The meatloaf is fresh, and the peppers are fine and sweet。