Bread
By VicentaLakin
There are many varieties of pancakes, and the methods of making them vary, ranging from one with to another, to one with and without hair; to one with and without hair; to one with sweet, salty, pepper salt; and to one with different shapes. It's made by the shape of the grill, the twig, the selected hairball。
Recipe Recommendations
- flour 400 grams
- corn oil 130 grams
- yeast powder 1 gram
- warm water 160 grams
- white sugar 50 grams
- sweetening
- roast
- half an hour
- simple
Steps for Bread
1
300 grams of flour, plus 30 grams of corn oil, 1 grams of yeast, 160 grams of water and softer noodles。
2
Covers the membrane, fermenting more than twice as big。
3
Precipitous: 100 grams of flour, 50 grams of sugar, 100 grams of corn oil。
4
I'm going to put the fermented pasta on。
5
Make it thinner。
6
It's like a souffle。
7
Put it on a roll, flat down。
8
Put every little potion in the bag。
9
it's about 1 cm thick, and it's about 1 cm thick。
10
The dish is oiled with oil, and it's put into the oven。
11
The oven is 200 degrees, 25 minutes in the lower middle。
12
Take out the dish, and you can put the taste on the table with a little cooling。Bread Make Tips
1. Use of sugar can increase or decrease according to its own taste. 2. The temperature and time of the oven is for reference only。