Miyagi shrimp balls
By VicentaLakin
Recipe Recommendations
- shrimp 40g
- color pepper 15g
- corn starch 3g
- shallots 6G
- mature vinegar 7g
- white sugar 5g
- lemon slices
- Baby soy sauce 2g
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Miyagi shrimp balls
1
Food supplements。
2
shrimp chettin, lemon pickled 10min to go。
3
Paprika Chetin。
4
Corn starch mixed with soy sauce, vinegar and sugar。
5
Smuggle evenly。
6
Brush oil in the pot, blast onions。
7
I've been working on it for a long time。
8
It's like a shrimp。
9
I'm pouring in the sauce。
10
Miyagi shrimp balls complete。Miyagi shrimp balls Make Tips
Fits for a baby over 18 months old。