Pickled pepper and pickled vegetable bamboo shoots
Ingredients: chicken essence
Recipe Recommendations
- bamboo shoots appropriate amount
- pickled pepper appropriate amount
- pork appropriate amount
- Jiang three pieces
- garlic three
- salt appropriate amount
- chicken essence two packs
- diced green onion appropriate amount
- hot and sour
- braised
- an hour
- senior
Steps for Pickled pepper and pickled vegetable bamboo shoots
1
The right amount of bamboo shoots will be cooked when you buy them in the market. Remove the bamboo shoots for later use.
2
Bamboo shoots, one piece of blanched pork, two bags of Luxi pickles, garlic, and ginger slices.
3
Slice pork.
4
Cut the bamboo shoots into hob pieces and blanch them in water.
5
Rinse dry tightly, drain the water before use.
6
Two packs of pickles, and pour the pickles water into a bowl.
7
A pack of millet peppers, cut appropriate amount of rice peppers in half, and use pickled pepper water for later use.
8
Heat the pan until it smokes, add in the pork and stir fry until the oil is reached, then add in the ginger slices, and stir fry the garlic to give the aroma.
9
Continue to add bamboo shoots and stir fry for a while.
10
Add pickle water, pickled pepper water, and appropriate amount of water.
11
Simmer for ten minutes over medium heat until the soup turns white.
12
Add the pickles, cut the pickled peppers in half, and continue to simmer for 20 minutes.
13
After the salty taste of the pickles and the spicy taste of the pickled peppers are boiled into the soup, and finally season them. Add appropriate amount of salt and chicken essence, and stir fry well.
14
Pour into a bowl, sprinkle with chopped green onions and serve.Pickled pepper and pickled vegetable bamboo shoots Make Tips
1. Bamboo shoots have high fiber content and must be paired with animal oil. Pork is a good match. Bamboo shoots fried with lard are very fragrant. 2. The pickles themselves, pickles soup, and pickled pepper soup all have a certain salty taste, so be sure to cook until the salty tastes merge before finally adding the appropriate salt. 3. Cut the pickled peppers in half to cook them spicy.