Asian potato and chicken casserole
By KrisKulas
AllabilderochreceptarframNiklas
Recipe Recommendations
- whole chicken in 1
- meat appropriate amount
- coconut milk 1 bottle
- ginger slices 5-6 sheet
- octagonal appropriate amount
- cumin 2 teaspoons
- curry powder 2 teaspoons
- garlic 2 capsules
- white pepper appropriate amount
- clove 2-3 grain
- salt appropriate amount
Steps for Asian potato and chicken casserole
1
Chop onions, garlic, ginger, cinnamon stick, and red peppers.2
Pour the oil, add all the ingredients above, add cloves, and parsley seeds and stir-fry.3
Add about 100 ml of water, add curry and cumin powder.4
Put tomato paste in a box (I bought a small package of 300ml. If you don't have it, you can use a blender to crush the tomatoes).5
Add chicken and coconut juice, add appropriate amount of water, about 250 ml.6
Simmer for 20 minutes, cut potatoes into slices, place on top and continue to simmer until they are soft.Asian potato and chicken casserole Make Tips
1. Use a larger pot, as the sauce will splash out when it boils. 2. If you don't have coriander seeds, you can skip them; it won't affect the flavor. You can also add cauliflower to the stew. 3. I think it's much tastier than Pizza Hut's curry rice.