Braised pork with roses and flowers
Ingredients: cooking wine,rock sugar,onion,Jiang,garlic,octagonal,spiced powder,cinnamon,dried chili,pepper powder,pork front leg meat,dried orange peel
Recipe Recommendations
- pork front leg meat a
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- dried orange peel appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Braised pork with roses and flowers
1
preparation materials
2
Prepare seasoning
3
Prepare seasoning
4
Pour water in the pan and put the entire front leg meat in the pan
5
Boil until the color turns white and bleeds out, remove
6
Cut lean meat and fat meat into slices separately
7
Pour 1 teaspoon of oil into the pan
8
Pour in the fat pieces and stir-fry
9
Stir the oil until the fat becomes brown
10
Remove the fat pieces to control the oil
11
This is fried fat. It's a big bowl
12
The original pot does not have to be washed and poured in rock sugar
13
Stir fry over low heat until melted and browned
14
Pour in lean meat
15
Pour in the spices and fry until fragrant
16
Pour in 1 tablespoon of straw mushroom soy sauce
17
1 pint of fresh sauce, 2 tablespoons
18
Pour in 2 tablespoons of cooking wine
19
Pour in 1 tablespoon of pepper powder
20
Pour in a spoonful of five-spice powder
21
Pour in the brewed rose tea
22
Tea never beats meat
23
Pour in the fat before
24
Cover and simmer for 20 minutesBraised pork with roses and flowers Make Tips
1. Steep rose flowers in hot water for 5-10 minutes.