Verse God Skin Jelly

Cold and dry winter days are the season when the skin is prone to lack of water. At this time, wrinkles will quietly climb up the corners of your eyes and then extend to the entire face. The reason why wrinkles appear in human skin is caused by the disorder in the water storage function of skin cells, the decrease in the ability of cells to bind water, the decline in plasticity, the decrease in elasticity, and the dryness of mucous membranes. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that improve binding force. Meat skin is a food rich in collagen and has special effects on wrinkle reduction and beauty.

Recipe Recommendations

pigskin 500g
spinach appropriate amount
octagonal 2 capsules
onion appropriate amount
Jiang appropriate amount
cooking wine appropriate amount
salt appropriate amount

light
cook
several hours
ordinary

Steps for Verse God Skin Jelly

Remove hair from pig skin with eyebrow trimming clips.

Scrape off excess white grease on the skin.

Put the pan on fire, add appropriate amount of water, add onions, ginger, and cooking wine, put the raw pig skin into the pan and cook for 10 minutes and remove it.

Remove and scrape the grease again, place it in clean water and rinse it.

Cut the processed pig skin into small pieces, mix a little salt, and bring to a boil over high heat and turn to low heat.

Cook until the skin is soft and rotten and the soup is thick.

Wash the spinach, blanch it in boiling water, and remove it for later use.

Discard the scallion segments, ginger slices, aniseed, and pepper from the boiled pig skin; take out the pig skin, chop it, and pour it into a blender together with the soup, and stir it into a meat paste.

Mix part of the jelly paste with the blanched spinach and beat it to a paste, and strain off the vegetable residue. (The ratio of jelly paste to vegetables is 1.5: 1)

Apply a little sesame oil to the inner wall of the mold, and put the jelly paste into a decoration bag.

Squeeze in 1/3 of the original jelly paste, cool for a while, and then squeeze in the spinach jelly paste.

Put it into the refrigerator and refrigerate until solidified, remove and remove it.

Serve with garlic juice and other condiments.

Characteristics of this dish: Bright color and melted immediately in the mouth.