Milk bean cake
By VicentaLakin
What makes you feel so cool and comfortable? Let's have a cold cake, full of nutritious milk, for all the old and old, chewing a grain of bean, fresh and sweet. It's very simple and fast, so don't worry about staying in the sauna (kitchen) for too long. It's done in 10 minutes, leaving the rest。
Recipe Recommendations
- milk 250ml
- white jelly 20g
- corn starch 5g
- honey beans 60g
- condensed milk 5g
- fine sugar 10g
- milk fragrance
- cook
- ten minutes
- simple
Steps for Milk bean cake
1
bean, or cooked red beans. if you have honey beans, you'll just use them and lay them on the bottom of the bowl. it's 650 ml, a little bigger, and the cake's not thick. best with 350-400ml or so。
2
Milk a bottle。
3
Milk pours into the milk pan。
4
White sugar is called 10 grams, white cool is called 20 grams。
5
Squeeze a little milk and start a little fire with a spoon to keep the bottom clean。
6
Turn off the fire when it boils, quickly spills out, in time。
7
When the water drops, it doesn't burn, it pours into the bowl。
8
Stay cool and solid。
9
Back button off. It's good to shave around with a razor。
10
Cut the block. Put it back in the bowls, put it in the freezer。