The fragrance holds the eggs
By VicentaLakin
THE AMINO ACIDS IN QUAIL EGGS ARE FULL OF VARIETY AND ABUNDANCE, CONTAIN A VARIETY OF PHOSPHOROUS RESINS, HAVE A VERY HIGH NUTRITIONAL VALUE, AND ARE ABOUT TWICE AS HIGH AS EGGS OF THE SAME QUALITY, SUCH AS NUCLIDE, VITAMIN A, AND CHOLESTEROL IS ABOUT ONE THIRD LOWER THAN EGGS, SO IT IS A GOOD CHOICE FOR A VARIETY OF VULNERABLE PATIENTS, PERSONS RECOVERING FROM SURGERY, CHILDREN TO GROW, PREGNANT WOMEN TO FEED THEMSELVES. THE QUAIL EGGS HAVE SOME REDUCTIVE EFFECT ON PATIENTS WITH ANAEMIA, MALNUTRITION, NERVOUS DECAY, MENSTRUATION, HYPERTENSION, BRONCHITIS, VASCULAR SCLEROSIS, ETC., AS WELL AS SOME COMPLEMENTARY QUALITY PROTEINS TO SKIN PALSY。
Recipe Recommendations
- pork stuffing 150 grams
- quail eggs the 12
- onion 10g
- Jiang 5g
- eggs one
- One product of fresh soy sauce 0.5 spoon
- oyster sauce 0.5 spoon
- salt 2 spoons
- MSG
- cooking wine 1 spoon
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The fragrance holds the eggs
1
The fresh pork pie is mixed with a little water mix, so it tastes softer in the sauce, pelican oil, salt, and cosmopolitan smelting for 20 minutes。
2
Onions and ginger cut into grains are mixed into meat。
3
Break into an egg。
4
The fragrance of pork dumplings is ready。
5
quail eggs are cooked and put in cold water so that they are cold and rinsed。
6
Pork plating on the plate。
7
The quail egg is inserted in the pork pie in turn。
8
The fragrance holds eggs in the steaming pot that boils water for 15 minutes。
9
Steamed fragrances with eggs and pans full of fragrance。
10
A small amount of fresh water is added to the pot, and a little bit of soy sauce and platinum is mixed to make it transparent, and the smoothness of the juice ends up with rice and onions。
11
It's great to have onions and cherries。
12
The yogurt is a daily nutritional supplement。
13
Looks like an appetite is great。
14
The fragrance of the entrance to the meat is so strong that it can be eaten together。
15
A nutritious breakfast brings a good day to the family。The fragrance holds the eggs Make Tips
THE AMINO ACIDS IN QUAIL EGGS ARE FULL OF VARIETY AND ABUNDANCE, CONTAIN A VARIETY OF PHOSPHOROUS RESINS, HAVE A VERY HIGH NUTRITIONAL VALUE, AND ARE ABOUT TWICE AS HIGH AS EGGS OF THE SAME QUALITY, SUCH AS NUCLIDE, VITAMIN A, AND CHOLESTEROL IS ABOUT ONE THIRD LOWER THAN EGGS, SO IT IS A GOOD CHOICE FOR A VARIETY OF VULNERABLE PATIENTS, PERSONS RECOVERING FROM SURGERY, CHILDREN TO GROW, PREGNANT WOMEN TO FEED THEMSELVES. THE QUAIL EGGS HAVE SOME REDUCTIVE EFFECT ON PATIENTS WITH ANAEMIA, MALNUTRITION, NERVOUS DECAY, MENSTRUATION, HYPERTENSION, BRONCHITIS, VASCULAR SCLEROSIS, ETC., AS WELL AS SOME COMPLEMENTARY QUALITY PROTEINS TO SKIN PALSY。