Since baking, the benefits of making it the most times, changing the most forms, being the most popular, being the easiest to use, having the lowest failure rate, etc. have all been combined. If you love baking and haven't tried it yet, then you'll have a big loss, come quickly ~
Every time I want to do something after work, I am very democratic. I ask my family what flavor and type they want. Every time, my mother silently supports me behind the scenes, helps me buy raw materials, and strips walnuts one by one and stores them in cans. I know that her love for walnut cakes has the same feelings as me.
Bake a plate of sweet peach cakes and feel the warmth it brings, that's enough ~
walnut crisp
By HalDouglas
Recipe Recommendations
- ordinary flour 200g
- whole egg liquid 20g
- chopped walnuts 70g
- vegetable oil 100g
- white sugar 100g
- baking powder appropriate amount
- baking soda 2.5ml
- sweetening
- baking
- ten minutes
- simple
Steps for walnut crisp
1
Add whole egg liquid to vegetable oil
2
Add white sugar and stir with chopsticks to melt the sugar
3
Mix flour, baking powder, and baking soda and sieve
4
Pour in the chopped walnuts and mix well
5
Pour the powder mixture into 2
6
Stir with chopsticks into soft dough
7
Take 50g of dough and roll it round
8
Place it on a baking sheet, press flat, and place it in the preheated oven at 170 ° C for 8-10 minutes until the surface turns yellow.walnut crisp Make Tips
It can make 6 pieces of 50g and 12 pieces of 25g for a total of two plates. 1. The raw materials and production are very simple and not difficult. 2. The baking temperature and time are adjusted according to the temper of the oven. The power of our oven explodes greatly, saving time. Hehe ~3. The taste is crispy and slightly sweet. If you like light ones, you can reduce 20g of sugar.