It's steaming clams
By VicentaLakin
The ingredients are simple and delicious
Recipe Recommendations
- clams 250g
- qingjiu
- ginger slices 3 tablets
- green onion a little
- steamed fish drum oil 1 scoop
- fish-flavored
- steamed
- ten minutes
- simple
Steps for It's steaming clams
1
Snatch it and wash it. Ginger cut, onion cut flowers。
2
(c) Emplace the steamer in the electric fire pan and pour boiling water not exceeding the steamer。
3
To the third, put clams on the steamer, put ginger onions and a spoonful of wine or white wine. The caps wait three to five minutes, depending on the opening of the clam。
4
Take out the clams, set up the dishes, take a spoon of steamed fish oil。It's steaming clams Make Tips
When clams are removed, they are completely edible and never edible。