Onion noodles
By VicentaLakin
It's really good to eat a bowl in the summer。
Recipe Recommendations
- handmade noodles 250g
- yuancong half a
- shallots the 3
- refined salt 1g
- yipin Xian 15g
- balsamic vinegar 5 grams
- sesame oil appropriate amount
Steps for Onion noodles
1
Hand paste 250 grams。
2
Onions cut, onions cut, leaves cut, flowers cut。
3
To make a bowl of juice. 1 gram of salt, 15 grams of sauce, 6 grams of vanilla, and a little bit of sugar。
4
Noodles boil, boil with cold water, boil again, three times, and leach from cold water。
5
Fill it up in the pot, down to the little onions of fire to dry it up。
6
Noodles pour into the bowl, and they pour into the water, and they pour onions。
7
With onion oil, onions and little onions put on top, eating together would increase onion's fragrance。
8
It's easy, it's delicious. It's good to have onion noodles in the summer。Onion noodles Make Tips
1. When cooking noodles, a bit of oil resistant in the water. 2. The cooling of the noodles when cooked can be prepared faster. The onion must be hot enough to hear the sound when it's wet. 2. Taste can be added to personal preferences。