When I went to the first food store, I suddenly saw Matcha Peanut Nougat. The price was extremely expensive. Hehe, when I got home, I couldn't wait to copy it.
Matcha powder is rich in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, etc., and more than 30 trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, and fluorine.
Matcha Peanut Nougat
By AlexisMayer
Recipe Recommendations
- marshmallow 100 grams
- cooked peanuts 50 grams
- matcha powder 10 grams
- milk powder appropriate amount
- salty and sweet
- mix
- ten minutes
- simple
Steps for Matcha Peanut Nougat
1
Prepared materials.
2
Put the marshmallows in the microwave and simmer over high heat for a minute.
3
Add milk powder.
4
Sprinkle in matcha powder.
5
Stir in cooked peanuts and mix well.
6
Put it in plastic wrap and roll it out with a rolling pin. Put it in the refrigerator and freeze for a while.
7
The frozen nougat is cut into slices with a knife.
8
Load the plate and serve the table.Matcha Peanut Nougat Make Tips
Don't eat too much, lest the spleen and stomach help dampness, tooth decay, and excessive heat.