Orléans roast chicken leg
By VicentaLakin
I'LL SHARE WITH YOU TODAY AN ORLÉAN ROASTED CHICKEN LEG THAT CAN BE MADE AT HOME. I'M USING CHEF ZAMBO ORLÉAN'S ROASTED CHICKEN WINGS, 6-12 HOURS' SALTING. THE ROASTED CHICKEN LEG IS DELICIOUS。
Recipe Recommendations
- chicken legs of 3
- ginger 1 block
- Chef Sibao Orleans Roast Wings Marinade 30 grams
- cooking wine 1 scoop
- honey appropriate amount
- sesame appropriate amount
- medium spice
- roast
- half an hour
- simple
Steps for Orléans roast chicken leg
1
Prepare food。
2
The chicken leg is cleaned, the kitchen paper is used to dry the water, the scissors are stretched to the point where the chicken leg is bound, and the chicken is cut from the beginning to the end。
3
Take the bones out。
4
50 grams of potable water and 30 grams of chef Zambo Orléans roasted chicken wings in a bowl, evenly mixed。
5
Put the chicken leg with a chicken bone in it, grab the gloves and put a spoon of wine in it。
6
Put in a ginger blade and grab it evenly, cover it and put it in the freezer room, pick it up for 6-12 hours。
7
The oven is preheated at 180 degrees, with an aluminum platinum in the oven, and the salted chicken leg is placed on the grill and in the oven for 18 minutes。
8
Take it out, brush the rest of the pickled chicken leg, and brush the honey。
9
Put a little sesame in the oven and bake it for five minutes。
10
Take out the chicken leg and turn it over, and then brush the chicken, and then the honey。
11
再Put a little sesame in the oven and bake it for five minutes。
12
Tastes like Orléans roasted chicken leg, didn't attract your taste bud。