Kyo-su curry
By VicentaLakin
Two of my kids and two of my big friends love a dish and it's delicious。
Recipe Recommendations
- tenderloin seven or
- green onions a
- Jiang appropriate amount
- sweet sauce three teaspoons
- white sugar a little
- egg white a
- starch a spoonful
- salty and sweet
- fried
- ten minutes
- simple
Steps for Kyo-su curry
1
Leather cutter, spare。
2
Onions and ginger rinse and prepare a cuisine。
3
First, the onions grow, then they cut up, and then the green heart is removed。
4
The white part is thin, the green part is fine。
5
Cracking the ginger with the big onion and putting it in the small bowl, and water into the ginger onions。
6
The onion is onboard。
7
Add a spoonful of powder to the meat, an egg clean, and a little onions of ginger。
8
It's hot, it's hot。
9
Fire the raisins into the colours and bring them to the plate。
10
Another pan, a little bit of oil, and then three spoons of sweet sauce。
11
The little fire is even。
12
Put half a bowl of ginger onion and keep it even, watch out for water, and don't put ginger on the pot。
13
When you're in the flesh, you add a little sugar, and you're in the fire。
14
When the juice is finished, the plate will be ready。
15
It's not like I'm taking pictures and smelling the scent of a puff。