Bean-bean
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean-bean

1
Last night's mackerel。
2
Good stale bits。
3
Bean horn wash clean three fingers。
4
The water in the pot is burned to the point where the bean horns are cut off。
5
It's oily and hot, ginger onions, peppers, peppers。
6
Bean bean, rotting bamboo, pouring a few rounds, adding half a spoon of open water。
7
Adequate salt, spicy。
8
It's the fire。
9
The finished product。
10
The finished product。