Hand paste

By VicentaLakin

Hand paste
# Noodles # # like noodles, especially a bowl of onion noodles in the summer # # so much # so much # so much # so much # so much # so much # so much # so much # # so much # so much # so much # so much # so much # so much # so much # so much # so much # so much # so much # # so much # so much # # so much # so much # # so much # so much # # so much # # so much # # # so much # # so much # # # # # so much so much # # so much # # # so much # # # # so much # # so much so much so much # # # # # so much # # # so much # # # # # # # # # # # # # # #

Recipe Recommendations

Steps for Hand paste

  • Make Hand paste step 0
    1
    250 grams of barbed flour, plus an egg, not less than 60 grams and 2 grams of salt。
  • Make Hand paste step 1
    2
    In turn, 60 grams of clean water will be added and mixed to the surface。
  • Make Hand paste step 2
    3
    It was rubbed into a tougher face, which was smooth, fine, and covered with a shampoo for 10 minutes。
  • Make Hand paste step 3
    4
    Second, the clothes are still not very smooth, and for another 10 minutes they can't be afraid of trouble if they are to be smooth。
  • Make Hand paste step 4
    5
    The third time, the face rubs, it's very smooth, and you can put it on the stick。
  • Make Hand paste step 5
    6
    With a crutches, it's about 2-3 mm thick
  • Make Hand paste step 6
    7
    Both sides are covered with dry flour。
  • Make Hand paste step 7
    8
    It's folded like a fan with a stick。
  • Make Hand paste step 8
    9
    Cut into strips and width follows the preferences of the individual。
  • Make Hand paste step 9
    10
    Lightly from the edge, in the hand。
  • Make Hand paste step 10
    11
    Then pull up and shake。
  • Make Hand paste step 11
    12
    Look, very resilient and smooth noodles。
  • Make Hand paste step 12
    13
    Make a bowl of onion noodles in the summer, or fried noodles are delicious。
  • Hand paste Make Tips

    1. When the face is folded, the cane may be used as a folding fan, with more dry flour in the middle to protect against viscosity and best used with corn flour. 2. Because of the watery nature of flour and the softness of the face, it is not too much to wake up to be a little harder than a dumpling。