Non-fried radish meatballs
By VicentaLakin
Recipe Recommendations
- shredded radish meat filling appropriate amount
- starch appropriate amount
- sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Non-fried radish meatballs
1
Make radish meatloaf extra pie。
2
Add a proper amount of starch。
3
Smuggle evenly if there is no additional water to seep。
4
Steam pan preheat, brush some oil (if not, it's fried or steamed)。
5
One spoon。
6
Heating is also flipped with bamboo。
7
One by one。
8
Three mint leaves。
9
Very tempting。
10
For breakfast congee。
11
Skin thin, inside。