It's a ketchup

Recipe Recommendations

• tomatoes of 10
• garlic one
• basil leaf appropriate amount
• pepper appropriate amount
• salt appropriate amount
• white sugar appropriate amount

• salty and sweet
• cook
• half an hour
• simple

Steps for It's a ketchup

1

He's kind of a Western Red。

2

Cut the garlic off。

3

Tomato slices, drop-in machines。

4

Smash, not too thin。

5

Pick up the greasy garlic。

6

And tomatoes, and the fire opened。

7

I like it a little bit, so I added lemonade。

8

Half an hour or so in the middle of the fire, with Loretta and pepper chips。

9

Add salt, sugar, etc. (intermediate mix to avoid sticky pots)。

10

Just dry the soup。

11

Soy sauces like this can be stored in a freezer for a week。

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