The radish
By VicentaLakin
THE SOUP CAN BE THICK, FRAGRANCE, FRESH FISH SOUP, CALCIUM AND, MORE IMPORTANTLY, LIGHT SOUP, DEFUSING, DEPENDING ON THE PURPOSE OF THE SOUP. TODAY, THE CHILDREN ARE MADE OF GOOD AND FRESH FISH SOUP, WHICH ALLOWS THEM TO REFILL CALCIUM, WHILE THE SUN IS FULL。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for The radish
1
The radish removes two heads, cleans up, turns into radish slices, puts fresh water in the pot with a little salt, puts the radish in the pot with a little bit of salt. The radish removes the spicy smell of the radish, leaves the radish with only the smell of the radish. The salt allows the radish to keep a nice green, the radish changes colour, and the radish gets cold water, and is fully cooled through the dry water。
2
The mackerel first goes to the scab and the internal organs, then cleans up the leachate, cuts on its back and makes the mackerel taste more delicious, pouring into a little gin and wine for 10 minutes, and scavenging。
3
The pot is filled with a proper amount of edible oil, which is hot and embroidered with onions, which is then added to the proper amount of water, which is suitable for the absence of fish and radish, and when the water boils, the proper amount of salt is put to the taste, and the herd is put into the pot。
4
The water in the pot is boiled again, and the radish drys are boiled with the catfish until they are cooked for about 10 minutes。
5
White pepper before you go out。
6
And if you're going to have a little more fun and a little more ointment, you're going to have a pot。The radish Make Tips
1. The herring is first made of wine for the purpose of scavenging, and then white pepper for the purpose of scavenging. Don't put soy sauce on it if it's dry, or it'll taste bad. 3. The mackerel and radish dry stew are not easy enough, and the radish dry stew is too long to boil。