Homemade tofu
By VicentaLakin
It was thought that making tofu was a complicated thing, and it was interesting to have tofu after trying. Let's see what I've made, young. It's really fresh. It smells like soybeans。
Recipe Recommendations
- soybean 250 grams
- qingshui 180 grams
- lemon juice 45 grams
Steps for Homemade tofu
1
Soybeans are cleaned, immersed in water for six hours, and soybeans will swell up, soybeans can be used to make tofu。
2
The soybeans that are soaked are added to the water, 1,500 grams of soybean milk, which is not warmed up, because they are toxic。
3
filtration with ready gauze, filtration of the slag and leave the soy milk。
4
Lemon cut open for lemonade。
5
Add lemonade to the water and mix 180 grams evenly, divided into two equals。
6
The filtration of soybean is boiled in the pot for about five minutes, and when boiled, the fumigation is removed and the fire is turned off。
7
When it's cool until 50-60 degrees, a lemonade is added and mixed。
8
Heated to 70-80 degrees, then poured into another lemonade, and the mix continued。
9
It's gonna be like this, and it's gonna be yellow and transparent, and it's gonna be tofu。
10
Cover the lid and continue to heat up to 80-90 degrees, then turn off the flames for 10-15 minutes。
11
Take out the clean gauze, pour the boiled soybean on it, leak the liquid portion under it, then wrap it up, put heavy weight on it, and wait about 20 minutes, and you'll get rid of it。Homemade tofu Make Tips
1. Bean bean curds must be bloated and added to a percentage of clean water to form soya soy. 2. The lemonade shall be mixed with the mix. 3. Tofu is made in such a way that it is related to the time of the pressure, which is older and shorter。