Snail buns

Recipe Recommendations

• flour 200 grams
• yeast 2 grams
• cocoa powder 5 grams
• black rice grain appropriate amount

• other
• steamed
• several hours
• simple

Steps for Snail buns

1

The yeast adds about 100 grams of warm water to melt。

2

And then it pours into the flour and rubs it in smooth noodles。

3

Placed in warm places, it was twice as big, with many small bees inside。

4

When the fermentation is done, it is smoothed again and again, at a time when the face is softer, more operational and not sticky at all。

5

It is divided into two parts, with a little hydrated cocoa powder, which is added to one of the groups。

6

The white noodle is 60 grams, the strips are grown, and about half of it is flattened on the board, the upper part is the head of the snail and the lower part is part of the snail body。

7

And 60 grams of white-coloured strips。

8

...the 60-gram cocoa noodles are also flattening and growing in strips, two of which are similar in size。

9

The white pasta and the cocoa noodle are stacked together and slowly rolled from the head。

10

They cut both of them with a knife, and then cut open the snail's shell on average。

11

The snail's eyes are made of black rice grains, the black rice grains are washed to the right position of the face, the small eyes of the snail are prepared, the part that was cut off, the hand is pressed, the snail's little hats are assembled, the snails are placed in the cages again for about 20 minutes, the face is smoother, and the light floats just wakes up, cold water boilers, and when the gas starts to count, it can be steamed in about 15 minutes, and then it's about three minutes later, and then the pot covers is opened。

Snail buns Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking