Quillin sauce phoenix claws
By VicentaLakin
It's good to watch TV show chewing on the claws, and we don't have to be rich and expensive, as long as life is free and free. When it comes to phoenix claws, the clouds, the sands, the juices, etc., have tried them. I prefer guilline sauce。
Recipe Recommendations
- chicken feet 约450 grams
- ginger 1 tablespoon
- minced garlic 1 tablespoon
- chopped onion 1 tablespoon
- Pepper crumbs 1/2 tablespoon
- Guilin sauce
- soy sauce 2 tablespoons
- brown sugar 1 teaspoon
- pepper 1/2 teaspoon
- cornflour 1/2 tablespoon
- medium spice
- braised
- an hour
- senior
Steps for Quillin sauce phoenix claws
1
Get the phoenix out of there。
2
PUT IT IN THE PNEUMATIC PAN, 400°F, 10~12 MINUTES, AND BAKE THE PHOENIX TO MICROCOLLEGE。
3
Prepare ginger paste, garlic and onions。
4
Fire, boiler with bottom oil, and put in ginger paste, garlic and onions。
5
Add chili crumbs
6
Turn it up a few times。
7
The water is about one cup filled with a spoon full of cuisine sauce, two spoons full of raw sugar, one spoonful of red sugar, one-two spoons of pepper powder, a couple of strokes, a little fire, and a pan lid for about 5-7 minutes。
8
When about one quarter of the juice is collected from the fire, the boiler can be made of a grain of 1/2 spoons of raw powder and 2 spoons of fresh water。Quillin sauce phoenix claws Make Tips
First, veggie claws are always fried in restaurants for the purpose of chewing their heads and sucking their juices, but when fried, they are easily scalded with oil, so that they do not have to suffer, even the oil can be saved; and secondly, the spoons, spoons and cups used by pens in cooking, baking, etc. for any food, etc., are used in international utensils, which are not the spoons and cups that we usually use to fix and contain drinks and food at home or in restaurants。