Oil bars
By VicentaLakin
And the daughter asked, "What's the Fry Ghost?" I said, "The Fry Ghost is the Fry Ghost, it's called the Fry Ghost in Guangdong." I don't remember, because she only ate when she was a child and very little at home. Now that I'm at home, I don't want to go out and get up early and make a fried ghost and let my kids taste Chinese food. It's from Zeri's mother. I put some sugar in it。
Recipe Recommendations
- ordinary flour 500G
- water 300g
- eggs one
- baking soda 5g
- yeast 3g
- salt 6G
- white sugar 10g
- corn oil 20g
- oil appropriate amount
Steps for Oil bars
1
In addition to maize oil (other food oil can also be used), other materials from the main material are covered. Noodles are sticky, even。
2
Drunk into 20 grams of corn oil, rubbing it in。
3
Split into two pieces。
4
Collapse the growth, pack the film, and hold it for two hours. You can also freeze the fridge for one night and get up in the morning。
5
Two hours later, the noodle was so big that I took a piece into two to four pieces, and I had a small panel and four blocks, two of which, with a hand-pressed growth square, about one centimetre thick, and not too thin, and then blown up too thin and loose. Don't rub your face. (A little oil on the board is not sticky, I put on a silica pad, a little oil is not sticky, it's working
6
Cut five centimetres wide, fold two pieces together, and the chopstick oils, press it in the middle, and don't break it。
7
Long. (Soft face with two hands on both ends and a little pull long
8
The boiler is burned to 170 degrees Celsius. (Without thermometers, put chopsticks in the oil, and almost a lot of bubbles
9
Put the noodles in a small fire, and the noodles will be able to roll over, and the unstoppable rolls will even the heat, and the surface will be made golden。
10
Inhale oil on paper or kitchen paper, which can be eaten with a chill。
11
It's soft inside, it's pretty empty, it's no worse than the takeout, although it's ugly. It's important that there's no additives。