Pumpkin bean sofa pancakes
By VicentaLakin
Pumpkin lasagna, sweet, delicious, nutritionally rich, soft and soft, and cold。
Recipe Recommendations
- flour 500 grams
- cooked pumpkin puree 360 grams
- yeast 5 grams
- red bean paste 250 grams
- sweetening
- melting
- an hour
- ordinary
Steps for Pumpkin bean sofa pancakes
1
Flour, ripe pumpkin mud, yeast mixed into smoother, softer noodles, and fermented twice as large。
2
Take out the dough, split it into equal noodles, round it, round it up into a thick dome, wrap it into red bean sand, and squeeze it in。
3
Zippers, not too thin, to prevent the appearance, and cover the film up to a factor of 1.5。
4
The pan is preheated, oiled, caked, oiled on the face of the cakes, and it is branded to two sides of gold and fast-forwarded。
5
Sweet, delicious, nutritious。
6
It's soft and soft and cold。Pumpkin bean sofa pancakes Make Tips
1. Pumpkin mud is slightly more used than buns and buns, so the finished product is soft and not hard. 2. Once the cake embryo is ready, it will have to wake up twice and the cake will be made soft. 3 pasta is too long to be branded, otherwise the finished product will be dry。