Red meat
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Red meat
1
Prepare material, purifier, cut to the size of the mahjong。2
The boiler heats up oil, and the ginger chips and garlic。3
It's pouring in five flowers and curding on two sides, adding salt, wine, sauce, sugar。4
With a proper amount of water and a slow fire for an hour, be careful to turn around regularly, evenly colouring on the one hand and avoiding pig skin casseroles on the other. Just a little sip before you go out. Put it away。