Rose buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- milk 80ml
- pumpkin puree 100g
- eggs one
- butter 10g
- yeast 2g
- white sugar 10g
- salt 1g
- salty and sweet
- steamed
- an hour
- simple
Steps for Rose buns
1
Here's what we'll do。
2
Put all the material in the toaster and rub it on the face。
3
After the fermented noodles are ventilated, split into two, one of which is ready for the rest。
4
One in 15 doses。
5
It's made of wafers, and five groups are stacked。
6
Press the chopstick in the middle and mark it。
7
It's like a circle。
8
It is reproduced as a chart。
9
Half-cut。
10
It's a flower。
11
It's always in the steam cage。
12
20-30 minutes static fermentation。
13
Steam for 12 minutes。
14
As breakfast。