Hanagra
By VicentaLakin
Recipe Recommendations
- Paracanthia maculata 600g
- green onion appropriate amount
- coriander appropriate amount
- lemon Half slice
- garlic rice appropriate amount
- millet spicy appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- Reduced salt soy sauce appropriate amount
- sugar appropriate amount
- ice 2 blocks
- mature vinegar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- three-quarters of an hour
- simple
Steps for Hanagra

1
Buys a good garter at night because the store arrives in the morning, has a day to feed, the sand is out, the water is put in oil and salt for half an hour after buying it home, it's washed, the ginger chips are in the water and cooked
2
Prepare onion fragrances of garlic rice and ginger mush。
3
With boiled platinum snails or with clean water! Put in two stations of ice, vanilla oil, salt, raw smoke, oil consumption, chicken fertilizers, sugar appropriate mix
4
Last set, let's eatHanagra Make Tips
Scrambling through the snails, putting in a little ice, water, refrigeration, smell, taste