Garlic fan sap
By VicentaLakin
I want to eat scallops. I'll buy one at the barbeque. We can't put on 10 scallops
Recipe Recommendations
- scallop of 10
- Longkou vermicelli 2 vols
- green onion appropriate amount
- garlic rice appropriate amount
- coriander appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Garlic fan sap
1
Fans use cold water, put it in the plate and clean the scallops
2
Prepare food, hot oil in the pan, boil with onions of garlic, boil with some oil and salt, and pour it into the fan beak after two minutes。
3
Hot pots, eight minutes of steam, onion fragrance, ready to eat