Lees chicken can nourish the intestines, replenish qi, replenish blood, strengthen the spleen and stomach, moisten the lungs, regulate liver function, and regulate the kidneys. It is especially suitable for nourishing the stomach. People with deficiency cold and stomach diseases should eat more.
Distillery grains are made of glutinous rice. Glutinous rice can nourish deficiency, nourish blood and nourish the spleen and lungs. After being brewed into distiller's grains, it adds alcoholic nature, is good at penetrating, and can open the liver, lung and kidney meridians.
Distillery grains enter the lung meridians and can replenish the deficiency cold of the lungs. The lungs govern the fur, so distiller's grains can nourish the skin.
When distiller's grains enter the liver meridians, they can activate blood circulation, resolve stagnation and swelling, regulate menstruation and clear lactation.
Distillery grains enter the kidney meridian and can nourish kidney deficiency and treat diarrhea due to fatigue, waist pain and male diseases.
Chicken nourishes qi, distiller's grains nourish blood; chicken strengthens spleen and stomach, distiller's grains nourish lungs and kidneys. When the two are used together, they can replenish each other and basically replenish all the five internal organs. Therefore, this dish is known as the perfect tonic. It is most suitable for the recuperation of a long illness and the conditioning of pregnant women. Healthy people can eat it every day to give a good look!
Lees chicken
By SidneyPurdy
Steps for Lees chicken

1
Prepared ingredients.
2
Back then, a grass chicken was washed, added with ginger slices, brewed in water and wine, boiled and then simmered for half an hour.
3
Add some wine to brew red dates and wolfberry to soak.
4
Chop the stewed chicken into pieces.
5
Lay the bones face down on the bottom of the pot.
6
Add wine, boil wolfberry and red dates.
7
The wine flavored chicken was cooked.Lees chicken Make Tips
You should not eat too much at one time. Just a small bowl at a time. After cooking, place it in the refrigerator and refrigerate it. Just take a little and heat it when eating.